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Tag Archives: Couscous with Vegetables

Couscous with Vegetables Recipe


  • Couscous with Vegetables
    Couscous with Vegetables

    1/3 mug chopped green onion (Four moderate)

  • One and a half garlic clove, finely chopped
  • Two teaspoons butter or even margarine
  • 1 1/2 cups water
  • 1/2 teaspoon reduced-sodium chicken bouillon granules
  • One and a half mug uncooked couscous
  • 1/4 mug chopped fresh parsley
  • One and a half tbs chopped fresh basil leaves or 1/2 teaspoon dried out basil leaves
  • 1/4 teaspoon pepper
  • 1 moderate yellow summer squash, chopped (1 mug)
  • 1 moderate tomato, chopped (3/4 cup)

How to make Couscous with Vegetables

  • Cook let’s eat some onions and garlic within butter in 2-quart soup pot, mixing frequently, till let’s eat some onions tend to be sensitive.
  • Stir in water and bouillon granules. Heat in order to cooking; remove through heat. Stir in remaining ingredients.
  • Cover as well as allow stand 5 minutes or even until liquid is actually soaked up. Fluff lightly along with hand.
  • Couscous with Vegetables is ready to serve.

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings