Country Lima Beans Ingredients
Two mugs dried lima beans (concerning A single single pound)
- One tsp salt
- 1/2 tsp of recently soil black pepper
- Three or more cash slices, cut
- A single pot sliced red onion
- 1 cup quickly cut carrot
- 2 glasses normal water
- Only two tablespoons butter, softened
How to make Country Lima Beans
- Sort as well as scrub pinto beans; place in a substantial Dutch oven. Cover with
water to 2 in . over beans; deal with and also enable endure 8-10 hrs or perhaps
immediately. Strain the actual beans. Come back espresso beans for you to pot;
wake throughout salt and pepper.
- Preheat range to be able to 300°.
- Prepare bacon slices in a big nonstick frying pan more than method heat until
eventually clean. Eliminate bacon from pan with a slotted spoon; established bread
besides. Include red onion along with carrot in order to drippings in skillet; sauté
Five moments as well as till fantastic. Increase red onion blend, bread, A couple of
mugs normal water, and butter for you to vegetable mixture in Saucepan; stir
effectively. Protect and also cook with 300° for 2 1/2 a long time as well as right up
until espresso beans tend to be sensitive, stirring each and every hour.
Country Lima Beans is ready to serve.
YIELD: 8 cups (serving size: 1 cup)