Holiday cottage cheese 500 general motors (ice cubes)
- Onion paste (regarding) 2 yellow onion
- Tomato stick (of) A couple of tomatoes
- Salt as to flavor
- Red-colored pepper 1 tsp (destroyed)
- Turmeric 1/2 tsp .
- All spice powder 1 tsp
- Corriander 1 tsp
- These kinds of leaf (tez wally) Twenty
- Eco-friendly chillies Four
- Ginger root garlic paste 1 tsp
- Oil Four tablespoons
- Tandoori roti Five
How to make Cottage Cheese Masala
- First of all fry these types of leaf along with other spices.
- Now fry cottege cheese and also include them inside the spices.
- Add some water making gravy by it.
- Protect the cover and put this about low temperature.
- Provide this using tandoori roti.
Cottage Cheese Masala is ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes