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Tag Archives: Costa Rican Barbecued Steak

Costa Rican Barbecued Steak Recipe

Ingredients:

  • Costa Rican Barbecued Steak
    Costa Rican Barbecued Steak

    2-pound beef boneless top round steak, regarding 1 ” thick

  • 1/2 teaspoon grated lime peel
  • 1/3 cup lime juice
  • 1/4 cup tomato juice
  • 1 tbs chopped fresh cilantro or even parsley
  • Two teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
  • Two cloves garlic, finely chopped

How to make Costa Rican Barbecued Steak

  • Pierce beef steak with fork many times on both attributes. Mix remaining elements within shallow cup or plastic material dish. Include beef; turn to coat along with marinade. Cover and refrigerate a minimum of 8 hours, turning beef from time to time.
  • Remove beef through marinade; discard marinade. Include and grill beef 4 to 5 inches from medium coals Twenty five to Half an hour for moderate doneness, turning as soon as. Cut beef across feed into slim pieces.
  • Costa Rican Barbecued Steak is ready to serve.