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Avocado Corn Salsa Recipe

Avocado Corn Salsa Ingredients

  • Atholl Brose Chicken
    Atholl Brose Chicken

    Three hearing clean corn, husks along with silks taken out

  • A couple of avocados : peeled, rough, as well as cubed
  • A single red onion, quickly diced
  • One crimson bell pepper, seeded along with diced
  • 1 tbsp . minced garlic
  • One tbsp floor cumin
  • One tsp of smashed crimson pepper flakes
  • 1/4 mug chopped clean cilantro
  • 1/3 glass dark wine apple cider vinegar
  • Two tbsps . olive oil
  • 1/4 mug fresh new lime green fruit juice
  • salt and also dark pepper in order to taste

How to make Avocado Corn Salsa

  • Place the hammer toe in a big weed with plenty of normal water to hide, and convey with a facial boil. Cook till corn kernels are usually sore however sharp, regarding 5 min’s. Empty, and also awesome within chillydrinking water. Make use of a blade to be able to scrape kernels from your cobs.
  • Place kernels inside a moderate dish. Mix throughout avocados, red
    onion, bell pepper, and also garlic. Add cumin, reddish pepper flakes,as
    well as oregano. Mix in white wine vinegar, olive oil, and calcium veggie
    juice. Period along with salt and pepper.
  • Avocado Corn Salsa is ready to serve.

Prep Time:30 Min
Cook Time:5 Min
Ready In:35 Min
Servings: 4

Tomato Corn and Avocado Salsa Recipe

Tomato Corn and Avocado Salsa Ingredients

  • Tomato Corn and Avocado Salsa Recipe
    Tomato Corn and Avocado Salsa Recipe

    1 (11 ounce) can whole kernel corn, drained

  • 1 (4 ounce) can sliced black olives, drained
  • 1 1/2 cups diced roma tomatoes
  • 3/4 cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 avocados – peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

How to make Tomato Corn and Avocado Salsa

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
  • Tomato Corn and Avocado is Salsa ready to serve.

Prep Time:30 Min
Ready In:30 Min

Roasted Corn Salsa Recipe

Ingredients:

  • 4 ears yellow corn, husked
  • 2 tsp olive oil
  • 1 large red tomato, seeded and chopped
  • 1 small jalapeno pepper, seeded and deveined
  • 1 garlic clove, minced
  • 2 tbsp diced red pepper
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh chopped cilantro leaves
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cumin

Method:

  • In medium bowl, combine corn and remaining ingredients.
  • Cover and refrigerate until ready to serve.
  • Bring to room temperature before using.
  • Preheat oven to 400°F (205°C).
  • Brush corn with olive oil.
  • PLACE ears of corn on a baking sheet.
  • Roast 15 to 20 minutes until ears start to turn a light golden brown.
  • Roasted Corn Salsa is ready to serve.
  • Enjoy!
Corn Salsa Recipe
Roasted Corn Salsa Recipe