Ingredients:

• Corn, crushed 200 gm
• Noodles, boiled 1 packet
• Mustard powder 1/4 tsp
• Pepper 1/4 tsp
• Green chillies 3
• Onions, chopped 1 cup
• Flour 1 tbsp
• Milk 1 cup
• Butter 1 tbsp
• Oil 1 tsp
• Ginger 1/2″ piece
• Soya sauce 1 tsp
• Breadcrumbs 1 tbsp
• Chilli sauce 1/2 tsp
• Tomato sauce 2 tbsp
• Parsley leaves
• Salt to taste

Directions:

• Toss the noodles in the oil and keep aside.
• Chop the ginger finely.
• Fry the flour, green chillies, ginger and onions in the butter.
• Remove from the fire, add the milk and cook again on a slow fire till it thickens to a sauce.
• Boil the com and mix it with the boiled noodles.
• Add the noodles and com to the sauce.
• Add the mustard powder, soya sauce, pepper, salt, tomato sauce and chilli sauce.
• Sprinkle the breadcrumbs and bake till golden brown.
• Serve garnished with the parsley.

Preparation Time: 5-10 mins
Cooking Time: 20-25 mins
Serves: As Desired

Tags: corn noodle pie, corn pie, noodle pie recipe, pie recipes

Ingredients:

• Milk 2 cups
• Flour and butter 2 tbsp each
• Grated cheese 2 tbsp
• Capsicum, finely chopped 1 cup
• Onion, finely chopped 1/2 cup
• Mustard sauce 1/4 tsp
• Corn cob 1
• Salt to taste

For the pastry:

• Plain flour 250 gm
• Butter or margarine 110 gm
• Water 1/2 cup

Directions:

• For the pastry, sift the flour and dice the butter.
  Rub in using the fingertips until the mixture resembles fine crumbs.
  Stir in the water and mix to form a dough (should not be sticky) wrap and chill for 30 minutes.
• Boil the corn cob in salted water for 10-15 minutes.
  Remove the corn kernels from the cob. Melt the butter, add the flour and cook over a slow fire till it forms crumbs.
• Remove the pan from the fire. Add the milk, a little at a time, to form a smooth paste, then return to the heat.
• Cook till smooth and glossy.
• Stir well with a wooden spoon and add the grated cheese, cooked corn, capsicum, onion, mustard sauce and salt to taste.
  Cook till the mixture is dry.
• Roll out the pastry and use to line a deep pie tin or bowl.
• Prick the base and the sides with a fork.
• Spoon in the filling and bake at 160°C for 30-40 minutes, until golden.
• Serve hot.

Preparation Time: 30-35 Mins
Cooking Time: 50-60Mins
Serves: As Desired

Tags: Cheese Pie, corn pie, pie recipes