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Grilled Corn on the Cob Recipe

Grilled Corn on the Cob Ingredients

  • Grilled Corn on the Cob Recipe
    Grilled Corn on the Cob Recipe

    6 ears corn

  • 6 tablespoons butter, softened
  • salt and pepper to taste

How to make Grilled Corn on the Cob

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper
    on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook
    approximately 30 minutes, turning occasionally, until corn is tender.
  • Grilled Corn on the Cob is ready to serve.

Prep Time:10 Min
Cook Time:30 Min
Ready In:40 Min
Servings: 6