Grilled Corn on the Cob Ingredients
6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
How to make Grilled Corn on the Cob
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper
on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook
approximately 30 minutes, turning occasionally, until corn is tender.
Grilled Corn on the Cob is ready to serve.
Prep Time:10 Min
Cook Time:30 Min
Ready In:40 Min