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Corn Kebab Recipe

Corn Kebab Ingredients:

Corn Kebab Recipe
Corn Kebab Recipe

  • ½ Cup Corn Kernels
  • 2 Big Potatoes (boiled)
  • 2 Onions (chopped)
  • ½ cup Capsicum
  • 2-½ cm Ginger (chopped)
  • 3 Green Chilies (chopped)
  • Salt to taste
  • Oil for deep frying

How to make Corn Kebab:

  • Without using any water, crush the corn kernels in a grinder to get a coarse paste.
  • Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
  • Divide the mixture into equal portions and shape them as kebabs.
  • Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
  • Take them out with a slotted spoon. Drain excess oil on kitchen tissue.
  • Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.