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Corn Chips Recipe


  • 2 tbsp Vegetable shortening
  • 2 tbsp yellow cornmeal
  • 1 cup yellow cornmeal
  • 2/3 cup all-purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking powder
  • 2 tbsp nonfat dry milk
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 tsp Worcestershire sauce


  • Generously grease 2 large cookie sheets with the shortening and sprinkle 1 tbsp of cornmeal into each pan, gently tapping or shaking to distribute cornmeal evenly; set aside
  • Combine the cornmeal, flour, salt, baking powder and nonfat dry milk in a mixing bowl.
  • In a glass measure, combine the water, oil and Worcestershire sauce, mixing well.
  • Make a well in the center of the dry mixture and pour the liquid mixture into the well; stir mixture with a fork to mix well.
  • Turn dough out onto a lightly floured surface and knead until dough is smooth, about 1 minute.
  • Divide the dough in half and place each dough half on the prepared cookie sheets.
  • Using a floured rolling pin, roll the dough directly onto the cookie sheets to spread very thinly, about 1/16-inch thickness.
  • Sprinkle lightly with the desired seasonings and roll-over lightly with the rolling pin to press seasonings in.
  • Using a pizza cutter, cut dough into squares, triangles or other desired shapes.
  • Bake at 350°F (175°C) for about 12 minutes, or until lightly browned. Allow to cool completely on cookies sheets.
  • Store tightly sealed to retain crispness.
  • Enjoy!
Corn Chips Recipe
Corn Chips Recipe