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Corn and Peas Curry


  • Corn and Peas Curry
    Corn and Peas Curry

    Frozen Corn Cobs — 6, thawed

  • Oil — One tblsp
  • Cumin Seeds — 1/2 teaspoon
  • Onion — One, finely chopped
  • Garlic – Two cloves, crushed
  • Green Chilli – One, finely chopped
  • Curry Paste — 1 tblsp
  • Ground Coriander — 1 tsp
  • Ground Cumin – One teaspoon
  • Ground Turmeric — 1/4 teaspoon
  • Salt — 1/2 teaspoon
  • Granulated Sugar — 1/2 teaspoon
  • Tomatoes — Four hundred gms chopped
  • Tomato Puree — One tblsp
  • Water — 2/3 cup
  • Frozen Peas – 1 cup, thawed
  • Fresh Coriander – Two tblsp
  • Chappatis – to serve

How to make Corn and Peas Curry

  • Utilizing a sharp blade, cut each piece associated with corn in two crossways to make Twelve equal items as a whole.
  • Provide a large skillet of water to the steam and prepare the corn cob items for 10-12 minutes. Deplete well.
  • Warmth the oil in a large, heavy pan and cook the cumin seeds for 2 moments or even till they begin to splutter. Add the actual onion, garlic and chilli and cook for about 5-6 minutes before onion is golden.
  • Add the curry paste as well as fry for just two moments. Stir within the remaining spices or herbs, the actual salt and sugar, as well as fry for a further 2-3 minutes adding a few water when the mixture is too dried out.
  • Add the actual chopped tomatoes as well as tomato puree with the water as well as simmer for 5 minutes or even until the sauce thickens. Add the peas and cook for any additional Five minutes.
  • Stir within the bits of corn and also the fresh coriander as well as cook with regard to 6-8 minutes more, until the corn as well as peas are sensitive.
  • Serve along with chapatis.
  • Corn and Peas Curry is ready to serve.