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Tag Archives: Corn and Cashew Nut Curry

Corn and Cashew Nut Curry


  • Corn and Cashew Nut Curry
    Corn and Cashew Nut Curry

    Kaffir Lime Leaves – Two

  • Vegetable Oil — Two tblsp
  • Shallots — Four, chopped
  • Cashew Nuts – One and a halfcup
  • Thai Red Curry Paste – One and a halftsp
  • Potatoes — 400 gms, peeled as well as cut in to chunks
  • Lemon Grass Stalk – One, finely chopped
  • Tomatoes — 200 gms, chopped
  • Boiling Water — Two 1/2 cups
  • Whole Kernel Corn — One and a halfcup
  • Celery Sticks — Four, sliced
  • Tomato Ketchup — 1 tblsp
  • Light Soy Sauce — 1 tblsp
  • Palm Sugar — 1 tsp
  • Combination of two parts Soy Sauce and 1 part Lime Juice (or make use of Thai Fish
  • Sauce)– One and a halftsp
  • Spring Onions – 4, thinly sliced
  • Fresh Basil — small bunch, chopped

How to make Corn and Cashew Nut Curry

  • Remove the main rib from the kaffir lime leaves. Move the actual leaves into tight cylinders and using a sharp knife, piece with the cylinders to give thin strips.
  • Heat the oil inside a big, heavy skillet. Include the actual shallots as well as stir-fry on the moderate warmth with regard to 2-3 moments, till softened. Include the cashew nuts and stir-fry for some minutes until golden.
  • Stir within the red curry paste. Stir-fry for 1 moment then add the potatoes, lemon grass, tomatoes as well as boiling water.
  • Bring back to the steam, after that reduce the warmth in order to low, include as well as simmer gently with regard to 15-20 moments or until the potatoes are sensitive.
  • Mix the actual corn, celery, lime leaves, tomato ketchup, soy sauce, sugar and soy sauce-lime juice combination into the skillet. Simmer for a additional Five minutes until warmed via, after that tea spoon in to warmed up serving bowls. Spread with the sliced spring onions and chopped basil and function
  • Corn and Cashew Nut Curry is ready to serve.