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Carrot and Coriander Soup Recipe


  • 1 medium onion
  • 1kg carrots
  • 10g coriander powder
  • 1l vegetable stock
  • Salt
  • Pepper
  • Fresh coriander
  • 100ml cream
  • Olive oil


  • Chop the onion and carrots into half inch cubes.
  • Put 2-3 dessert spoons of oil into a thick bottomed pan and place on a medium heat.
  • Add the carrot and onion to the pan, cook for 2-3 minutes.
  • Add the coriander powder and vegetable stock, bring to the boil and reduce heat to simmer, cook for 30-40 minutes.
  • Take the pan off the heat and blend in a liquidiser.
  • Return to pan, add cream and season with salt and black pepper to taste.
  • Serve piping hot, garnished with fresh coriander.

carrot-and- coriander-soup