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Lauki Lajawaab Recipe

Lauki Lajawaab Ingredients

  • 600 gramss White pumpkin
  • 1 cup Chopped onion
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 3/4 cup Chopped tomato
  • 1 tablespoon Red chili powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Turmeric powder
  • Salt
  • 2 tablespoon Oil

How to make Lauki Lajawaab

  • Peel white pumpkin, cut lengthwise,remove seeds and cut into small dices.
  • Heat oil,add chopped onions and saute until soft.
  • Add ginger,garlic paste,stir and add chopped tomatoes,red chili powder, coriander powder,turmeric powder and salt.
  • Cook for some time.
  • Add white pumpkin,mix well.
  • Add approximately 3 cups of water and cook until white pumpkin is cooked and masala is thick.
  • Serve hot.

Shahi Gobhi Recipe

Shahi Gobhi Ingredients

  • 1 small cauliflower
  • 2 big onions
  • pod garlic
  • 2 inch ginger
  • tsp turmeric
  • 2 teaspoon coriander powder
  • 3 teaspoon chili powder
  • 2 bay leaf
  • 4 cloves
  • 6 pepper corns
  • 1 cup oil & Salt to taste

How to make Shahi Gobhi

  • Clean and deep fry the cauliflower without cutting it into pieces.
  • Fry it till it has turned brown from all sides.
  • Take it out & keep it aside.
  • Grind together 1 onion, ginger & garlic to fine paste.
  • Then to the same oil add the bay leaf, cloves and peppercorns then put 1 chopped onions & fry till it turns dark brown.
  • Add the masala paste along with other dry masala mentioned in the ingredients.
  • After this masala is done add the chopped tomatoes fry it then put the deep fried flower in this prepared masala.
  • See to it that the flower gets completely covered with the masala.
  • Keep it on slow fire for 5 min. While serving garnish it with fried potatochips and fresh coriander leaves.