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Garlic and Coriander Naan Recipe

Garlic and Coriander Naan Ingredients

  • Garlic and Coriander Naan
    Garlic and Coriander Naan

    White Bread Flour – 2 1/2 cups

  • Salt – 1 tsp
  • Dried Yeast – 1 tsp
  • Plain Yogurt – 4 tblsp
  • Melted Butter or Ghee – 1 tblsp, plus 2-3 tblsp for brushing
  • Garlic – 1 clove, finely chopped
  • Black Onion Seeds – 1 tsp
  • Fresh Coriander – 1 tblsp
  • Clear Honey – 2 tsp

How to make Garlic and Coriander Naan

  • Sift the flour and salt together in to a large bowl. In a smaller bowl, cream the yeast using the yogurt. Set aside for 15 mins.
  • Add the yeast mixture to the flour with 1 tblsp of melted butter or ghee and add the chopped garlic, black onion seeds and chopped coriander mixing to some soft dough.
  • Tip the dough on a lightly floured surface and knead for about 10 minutes until smooth and elastic. Invest a lightly oiled bowl, cover with lightly oiled plastic wrap leave it to rise in a very warm place for 45 minutes or before dough has doubled in large quantities.
  • Preheat the oven to 230C/450F.
  • Place three heavy baking sheets inside the oven to heat. Turn the dough on to a lightly floured surface and punch down. Divide into three equal pieces and shape each in to a ball.
  • Cover two from the balls of dough with oiled plastic wrap and roll the third into a teardrop shape. Preheat the grill to its highest setting. Put the single naan on the hot baking sheets and bake for 3-4 minutes or until puffy.
  • Get rid of the naan from the oven make under the hot grill for some seconds or until browned slightly. Wrap inside a dish towel to help keep warm.
  • Brush with melted butter or ghee.
  • Garlic and Coriander Naan is ready to serve hot.