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Coriander Chutney Recipe

Coriander Chutney Ingredients:

Coriander Chutney Recipe
Coriander Chutney Recipe
  • Cumin Seed ½ teaspoon
  • Mustard Seed ½ teaspoon
  • Coriander (large stems removed) 1 bunch
  • Small Onion (chopped) ¼
  • Grated Coconut ¼ cup
  • Ginger (chopped) ½”
  • Spicy Green Chili 2
  • Lemon Juice 1 tablespoon
  • Salt as per taste

How to make Coriander Chutney:

  • Roast cumin and mustard seeds in a heavy bottom pan, till the spices are fragrant, however, you will have to make sure, you do not burn the seeds.
  • The best way is to keep stirring the seeds constantly, so that they are well roasted and also so that they do not burn.
  • Let the spices cool down a little. Then put them into a spice grinder and pulverize.
  • In a blender, add coriander, mustard and cumin seeds, onion, coconut, ginger, green chili, lemon juice and salt and blend till smooth.
  • Add a little water to make the chutney smooth and a little less thick in consistency.
  • Store the green chutney in an air tight container in the refrigerator.