Recipes for Cookies

Walnut Chocolate Cookies Ingredients

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  Walnut Chocolate Cookies Recipe

  2 1/2 cups unbleached flour

• 3/4 cup unsweetened cocoa
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups packed light brown sugar
• 4 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 1 cup walnuts, finely chopped
• 14 ounces bittersweet chocolate, melted
• 2/3 cups milk
• 1 1/2 cups confectioners’ sugar

How to make Walnut Chocolate Cookies

• In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners’ sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

• Walnut Chocolate Cookies is ready to serve.

Prep15 min
Inactive Prep 1 hr 0 min
Cook12 min
Total: 1 hr 27 min