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Easy Sugar Cookies Recipe

Easy Sugar Cookies Ingredients

  • Easy Sugar Cookies Recipe

    Easy Sugar Cookies Recipe

    2 3/4 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

How to make Easy Sugar Cookie

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
  • Easy Sugar Cookies is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:25 Min
Servings: 48

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Healthy Chocolate Cookie Cheesecake Recipe

Healthy Chocolate Cookie Cheesecake Ingredients

  • Chocolate Cookie Cheesecake Recipe

    Chocolate Cookie Cheesecake Recipe

    1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)

  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips, melted and
    cooled
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 20 chocolate cream-filled chocolate sandwich cookies, coarsely
    chopped

How to make healthy Chocolate Cookie Cheesecake

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  • Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Chocolate Cookie Cheesecake is ready to serve.

Prep: 30 min. Bake: 50 min. + chilling

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Chocolate Cookie Cheesecake Recipe

Chocolate Cookie Cheesecake Ingredients

  • Chocolate Cookie Cheesecake

    Chocolate Cookie Cheesecake

    2 cups chocolate sandwich cookie crumbs

  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 pounds cream cheese, softened
  • 1 1/4 cups white sugar
  • 1/3 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups chocolate sandwich cookie crumbs
  • 16 ounces sour cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

How to make Chocolate Cookie Cheesecake

  • Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
  • In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
  • Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!
  • Chocolate Cookie Cheesecake Recipe is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr
Ready In:11 Hrs

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Butter Cookie Recipe

Butter Cookie Ingredients:

Butter Cookie Recipe

Butter Cookie Recipe

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

How to make Butter Cookie:

  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  • Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
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Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Ingredients

  • Peanut Butter Cup Cookies Recipe

    Peanut Butter Cup Cookies Recipe

    1 3/4 cups all-purpose flour

  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped

How to make Peanut Butter Cup Cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  • Shape into 40 balls and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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Buttermilk Biscuits Recipe

Ingredients:

  • 2-1/2 cups all purpose flour
  • 2 tbsp granulated sugar
  • 2-1/2 tsp  baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 egg

Method:

  • In bowl, whisk together flour, sugar, baking powder, baking soda and salt.
  • Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
  • Whisk buttermilk with egg; stir into flour mixture with fork to make soft dough.
  • With lightly floured hands, press dough into ball.
  • On lightly floured surface, knead gently 10 times.
  • Pat into 3/4-inch (2 cm) thick round.
  • Using floured 2-1/2-inch (6 cm) round cutter, cut into rounds.
  • Place on parchment paper-lined or floured rimless baking sheet.
  • Bake in 400°F (200°C) oven until golden, 12 to 15 minutes.
  • Let cool and store in airtight container for up to 24 hours or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.
  • Buttermilk Biscuits is ready to serve.
  • Enjoy!

    Buttermilk Biscuits Recipe

    Buttermilk Biscuits Recipe

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