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Condensed Milk – Chef Adeel Khan Recipe

INGREDIENTS

  • Condensed Milk
    Condensed Milk

    Milk powder One mug

  • Sugar 2/3 glass
  • Water 1/3 pot
  • Unsalted butter 3 tablespoons of

How to make Condensed Milk

  • In a very combining bowl put milk powder, sugar as well as butter; produce a blend.
  • Now fill trouble to the combination, defeat well until develop into creamy search.
  • Scrumptious abridged milk is ready to employ.
  • Condensed Milk is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

Easy Eggless Ice Cream Recipe

Eggless Ice Cream Ingredients

Eggless Vanilla IceCream Recipe

  • 1 cup Milk
  • 1 tbsp Corn Flour heaped
  • 7 tbsps Sugar (heaped)
  • 1 & 1/2 tbsp Condensed Milk
  • 1 cup Cream (Nestle cream is also fine)
  • 1 tsp Vanilla Essence
  • Few drops of Red/Yellow Colour.

How to make Eggless Ice Cream

  • Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
  • Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
  • When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container.
  • Beat it up with eggbeater or in a blender after it is half set.
  • Freeze again.This can also be set in ice cream containers (with sticks) for kids.
  • There is no need to blend a second time when set in these containers.

Chocolate Trifle Recipe

Chocolate Trifle Ingredients

Chocolate Trifle Recipe

  • 1 (19.8 ounce) package brownie mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy

How to make Chocolate Trifle

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Prep Time: 30 Min
Cook Time: 25 Min
Ready In: 8 Hrs 55 Min
Servings: 12

Berry Trifle Recipe

Berry Trifle Ingredients

Berry Trifle Recipe

  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

How to make Berry Trifle

  • Place cubed cake in bottom of large glass serving bowl.
  • Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well.
  • Pour mixture over frozen berries. Top custard with remaining cool whip.
  • Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.