Home / Tag Archives: coleslaw

Tag Archives: coleslaw

KFC Coleslaw

Ingredients:

  • KFC Coleslaw
    KFC Coleslaw

    One and a halfhead cabbage, shredded

  • 1/4 cup sugar
  • One and a halfcup carrots, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 teaspoon celery seed
  • 2 drops Tabasco sauce
  • Three Tablespoons dry minced onions

How to make KFC Coleslaw

  • Slice cabbage paper thin, as well as toss lightly with sugar and shredded carrots.
  • Spread with salt as well as pepper. Pour milk total. Include as well as refrigerate for around 15 minutes.
  • At the same time, mix mayonnaise (not salad dressing), buttermilk, celery seed, Tabasco as well as minced onion.
  • Blend nicely along with clothes combination.
  • Refrigerate again at least an hour or so before helping.
  • KFC Coleslaw is ready to serve.

How to make Coleslaw

Coleslaw Ingredients

  • Cold Tomato Summer Vegetable Soup Recipe
    Cold Tomato Summer Vegetable Soup Recipe

    1 head green cabbage, finely shredded

  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper

How to make Coleslaw

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
  • Cold Tomato Summer Vegetable Soup is ready to serve.

Prep 10 min
Total: 10 min

Broccoli Coleslaw Recipe

Broccoli Coleslaw Ingredients

  • Broccoli Coleslaw Recipe
    Broccoli Coleslaw Recipe

    1 cup olive oil

  • 1/3 cup distilled white vinegar
  • 1/2 cup white sugar
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet
    reserved
  • 1 large head fresh broccoli, diced
  • 2 carrots, grated
  • 2 bunches green onions, chopped
  • 1 cup sunflower seeds

How to make Broccoli Coleslaw

  • In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
  • In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before
    serving.
  • Broccoli Coleslaw is ready to serve.

Prep Time:15 Min
Ready In:1 Hr 15 Min
Servings: 7

Coleslaw Dressing Recipe

Coleslaw Dressing Ingredients

  • Coleslaw Dressing Recipe
    Coleslaw Dressing Recipe

    2 tablespoons sugar

  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage

 

How to make Coleslaw Dressing

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth.
  • Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer
  • reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
    Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
  • Basic Coleslaw is ready to serve.

Yield: 6-8 servings.

Basic Coleslaw Recipe

Basic Coleslaw Ingredients

Basic Coleslaw Recipe
Basic Coleslaw Recipe
  • Medium green cabbage
  • red onion
  • 4 carrots
  • 1 1/2 cups Mayo
  • 1 1/2 cup plain yogurt
  • 1 Tbs celery Seed
  • 1/4 cup cider vinegar
  • 1/2 lemon
  • salt and pepper to taste

 

How to make Basic Coleslaw

 

  • Shred Cabbage
  • Grate onions and carrots and combine with the cabbage.
  • In a separate bowl mix the Mayo, Yogurt, Lemon Juice, and the vinegar.
  • Season with the celery seed and salt and pepper.
  • Combine the dressing with the cabbage, carrots, and onion and mix well.
  • If a little thin, add a little more mayo.
  • Refrigerate at least an hour or two, overnight is better.
  • Basic Coleslaw is ready to serve.

Serve: 8

Simple Coleslaw Recipe

Simple Coleslaw Ingredients

  • Simple Coleslaw Recipe
    Simple Coleslaw Recipe

    1 1/2 cups shredded cabbage

  • 1 1/2 cups torn salad greens
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 small carrot, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper

 

How to make Simple Coleslaw

 

  • In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small
  • bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve
  • immediately.
  • Simple Coleslaw is ready to serve.

Prep Time:5 Min
Ready In:5 Min
Servings: 6

Easy Coleslaw Recipe

Easy Coleslaw Ingredients

  • Easy Coleslaw Recipe
    Easy Coleslaw Recipe

    1 large head green cabbage, cored, and very finely shredded

  • 3 Kirby (pickling) cucumbers, peeled, seeded and sliced paper thin
  • 2 tbs kosher salt

For Dressing:

  • 1/2 c white vinegar
  • 1/2 c granulated sugar
  • 1/2 tsp salt
  • 1 tbs dijon-style mustard
  • 1/4 c vegetable oil
  • 1/4 c heavy cream
  • 2 tbs sour cream
    salt and fresh ground pepper to taste

How to make Easy Coleslaw

  • Mix together the shredded cabbage and sliced cucumber in a large colander
  • Toss well with the salt and leave to wilt for 20 minutes or overnight
  • Squeeze the slaw firmly by handfuls to extract as much liquid as possible, then
    use your fingers to toss and loosen the squeezed slaw
  • Toss it into a large bowl

Dressing:

  • Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium
    heat, stirring just until the sugar is dissolved.
  • Boil for three minutes and whisk in the mustard and oil
  • Pour the hot dressing over the reserved slaw and stir well to blend
  • Allow to cool slightly before stirring in the heavy cream and sour cream.
  • Taste and adjust the salt and pepper
  • Refrigerate before serving
  • Easy Coleslaw is ready to serve.

Kfc Coleslaw Recipe

Kfc Coleslaw Ingredients

  • Kfc Coleslaw Recipe
    Kfc Coleslaw Recipe

    8 cups chopped cabbage

  • 1/4 cup shredded carrot
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

How to make Kfc Coleslaw

  • Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!)
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
  • Beat until smooth. Add the cabbage and carrots. Mix well.
  • Cover and refrigerate for at least 2 hours before serving.
    Serves 6 to 8.
  • Kfc Coleslaw is ready to serve.

Angie’s dad’s best cabbage coleslaw Recipe

Angie’s dad’s best cabbage coleslaw Ingredients

Angie's dad's best cabbage coleslaw
Angie's dad's best cabbage coleslaw
  • 1 medium head cabbage, shredded
  • 1 large red onion, diced
  • 1 cup grated carrots
  • 2 stalks celery, chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

How to make Angie’s dad’s best cabbage coleslaw

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
  • Angie’s dad’s best cabbage coleslaw  is ready to serve.

Prep Time:30 Min
Ready In:30 Min

Healthy Apple Coleslaw Recipe

Healthy Apple Coleslaw Ingredients

Healthy Apple Coleslaw
Healthy Apple Coleslaw
  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup poppy seeds
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium cabbage, cored, finely shredded
  • 2 large carrots, peeled, julienne
  • 1 bunch scallions, thinly sliced
  • 1/2 cup finely minced parsley leaves, optional
  • 4 Fuji apples, peeled, cored, julienne

How to make Healthy Apple Coleslaw

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
  • Healthy Apple Coleslaw  is ready to serve.

Prep: 25 min
Cook Total: 1 hr 25 min