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Tag Archives: Cold Tomato Summer Vegetable Soup

Cold Tomato Summer Vegetable Soup Recipe

Cold Tomato Summer Vegetable Soup Ingredients

  • Cold Tomato Summer Vegetable Soup  Recipe
    Cold Tomato Summer Vegetable Soup Recipe

    6 fresh, ripe tomatoes, seeds removed (cut tomatoes in half, squeeze out seeds
    into a sieve over a bowl to catch the juice, use the juice, discard the seeds), chopped

  • 1 cucumber, peeled, seeded, chopped fine
  • 1 red bell pepper, chopped fine
  • 2 stalks celery, chopped fine
  • 1 Tbsp fresh dill, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sugar
  • 2 zucchini, chopped fine
  • 1/2 medium sweet onion, chopped fine
  • 1-2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups tomato juice (in addition to the juice made when you squeezed the
    tomatoes above)
  • 1 teaspoon Worcestershire sauce
  • 2 Tbsp olive oil
  • 1/4 cup sherry vinegar
  • 1 teaspoon chopped fresh oregano (or pinch of dry)
  • 1 1/2 cups vegetable broth
  • Hot sauce if needed

How to make Cold Tomato Summer Vegetable Soup

  • Combine all ingredients in a large bowl. Use the additional tomato juice to thin the soup to desired consistency. Adjust seasonings to taste. Better the next day.
  • Cold Tomato Summer Vegetable Soup is ready to serve.

Serves 8