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Cold Lentil Salad Recipe

Cold Lentil Salad ingredients

  • Cold Lentil Salad Recipe
    Cold Lentil Salad

    3 cups cold water

  • 1/2 cup dried lentils
  • 1/2 teaspoon salt
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/3 cup mint sauce
  • 1/4 cup diced red onion
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons olive oil
  • 1 clove small garlic, finely chopped
  • 1/4 teaspoon dried oregano, crushed
  • 4 large lettuce leaves

How to make Cold Lentil Salad

  • 1. Combine water, lentils and salt in small saucepan.
  • Bring to a boil over high heat.
  • Cook, stirring occasionally, for 15 minutes or until lentils are crisp-tender.
  • Drain run lentils under cold water.
  • Combine lentils, celery, bell pepper, mint sauce, onion, parsley, olive oil, garlic and oregano in medium bowl mix well.
  • Cover and refrigerate until cold lentil salad is ready to serve. Serve cold lentil salad over lettuce leaves.

Yield: 4 servings.