Cucumbers – Two, medium
- Dill – the small bunch
- Onion – One, medium
- Capsicum – 1/2, small
- Cream – little, in order to serve (optional)
- Butter — 3 tblsp
- Flour — 2 tblsp
- Milk — 2 cups
- Pepper — One teaspoon
- Salt to taste
How to make Cold Cucumber Soup
- Pare cucumber, dispose of center in the event that too seedy, cut.
- Mince onion, capsicum, celery or dill.
- Invest vegetables together inside a large soup pot, include sufficient drinking water to pay for as well as cook till they turn gentle.
- Pass through the liquidiser, set aside blend.
- Dissolve butter, include flour, fry till gentle red in colour and take away through fire.
- Add milk gradually so no protuberances tend to be created.
- Place back again on fire as well as prepare on slow fire.
- Progressively include cucumber blend in order to white marinade, stirring even while until soups is quite heavy.
- Add salt, pepper in order to taste.
- Remove from fireplace and funky.
- One To serve, beat cream, pour soup into containers, add a dollop associated with cream to each dish, garnish having a pinch associated with dill.
- One and a halfServe chilly.
Cold Cucumber Soup is ready to serve.