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Coffee Pudding Recipe

Coffee Pudding Ingredients:

  • Coffee Pudding Recipe
    Coffee Pudding Recipe

    5 ozl strong coffee

  • 5 oz sugar
  • 4 eggs
  • 1 pint milk
  • small pinch of salt

How to make coffee pudding:

  • Boil the milk and leave it to cool a little.
  • Beat the eggs and sugar together and add the milk and salt, then the coffee.
  • Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
  • Leave to cool and when cold sprinkle with castor sugar.
  • Coffee Pudding is ready to serve.

Choco Coffee Pudding Recipe

Choco Coffee Pudding Ingredients:

For layer 1

  • Walnut Pudding Recipe
    Walnut Pudding Recipe

    Milk bread – 8 slices (6 if large)

  • Instant coffee – 1 tbsp
  • Drinking chocolate – 1 tbsp
  • Icing sugar – 1 tbsp
  • Milk – 3 tbsp
  • Vanilla essence – 1/4 tbsp

For layer 2

  • Vanilla ice cream – 1/2 litre
  • Gelatine crystals – 1 tbsp
  • Water – 1/2 cup
  • Curd – 1 tbsp
  • Sugar – 2 tbsp
  • Milk chocolate – 1 tbsp, grated
  • Chocolate sauce – optional

How to make Choco Coffee Pudding

For layer 1:

  • Break bread and place in a dry-grind mixie. Add the chocolate powder, coffee, icing sugar and essence.
  • Blend to get fine crumbs. Rinse a casserole or padding bowl with cold water. Put the crumbs in and press down evenly and lightly by hand. Sprinkle the milk over it and allow to set in chiller for 1 hour.

Layer 2:

  • Take water in a heavy based pan and sprinkle the sugar and gelatine over it. Leave undisturbed for 5 to 7 minutes.
  • Now warm over very low flame stirring continuously till no crystals are left and water is clear.
  • Beat ice cream over a tray of chilled water of ice cubes.
  • To the ice cream, add the curd, gelatine solution and stir, keep stirring till thick and creamy.
  • Pour over the bread layer.
  • Allow to set in freezer and decorate with grated chocolate. Serve with chocolate sauce.
  • Choco Coffee Pudding is ready to serve.