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Coffee Ice Cream Punch Recipe

Coffee Ice Cream Punch Ingredients:

  • Coffee Ice Cream Punch1 gal. strong coffee, allow to cool
  • 1/2 gal, coffee ice cream
  • 1 pt. vanilla ice cream
  • 1 pt. heavy cream, whipped
  • Nutmeg or cinnamon

How to make Coffee Ice Cream Punch

  • Blend coffee and half of the coffee ice cream to a fairly thick consistency.
  • Chill in a punch bowl in refrigerator.
  • When ready to serve, mix in ice cream balls made with the remaining quart of coffee ice cream and the vanilla ice cream.
  • Top with heaps of whipped cream.
  • Sprinkle with nutmeg or cinnamon.
  • A refreshing change from coffee or tea for warm weather entertaining.
  • Makes about 20 to 30 cups.
  • Coffee Ice Cream Punch is ready to serve.

Turkish Coffee Ice Cream Recipe

  • ½ cups Water
  • 2 cups White Sugar
  • 1½ cups Heavy Cream
  • 1½ cups Milk
  • 6 Egg Yolks
  • 3 tbsp Instant Coffee Granules
  • 2 tbsp Coffee (finely ground, optional)
How to make Turkish Coffee Ice Cream:
  • Combine water and white sugar in a saucepan on high flame.
  • Stir to dissolve the sugar.
  • Boil the water till the syrup turns clear.
  • Pour the syrup into a double boiler.
  • Add heavy cream and milk. Whisk till the syrup dissolves in the milk.
  • Add egg yolks and instant coffee granules. Whisk till the mixture is completely incorporated.
  • Simmer water in a pan.
  • Place the double boiler over the simmering pan.
  • Stir and cook till the custard thickens and sticks to the back of the spoon, for about 10 minutes.
  • Pour the mixture through a mesh strainer into a bowl.
  • Add ground coffee and stir.
  • Refrigerate the custard for several hours till it turns cold.
  • Remove and pour the custard into an ice cream maker and freeze according to the manufacturer’s instructions.

Turkish Coffee Ice Cream Recipe