Recipes for coffee
Coffee is a stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Today, coffee is one of the most popular beverages worldwide.
Sponsored Links:Coffee Ice Cream Punch Recipe
Coffee Ice Cream Punch Ingredients:
-
1 gal. strong coffee, allow to cool - 1/2 gal, coffee ice cream
- 1 pt. vanilla ice cream
- 1 pt. heavy cream, whipped
- Nutmeg or cinnamon
How to make Coffee Ice Cream Punch
- Blend coffee and half of the coffee ice cream to a fairly thick consistency.
- Chill in a punch bowl in refrigerator.
- When ready to serve, mix in ice cream balls made with the remaining quart of coffee ice cream and the vanilla ice cream.
- Top with heaps of whipped cream.
- Sprinkle with nutmeg or cinnamon.
- A refreshing change from coffee or tea for warm weather entertaining.
- Makes about 20 to 30 cups.
-
Coffee Ice Cream Punch is ready to serve.
Coffee Can Ice Cream Recipe
Coffee Can Ice Cream Ingredients:
1 c. cream- 1 c. milk
- 1 beaten egg
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 lg. coffee can
- 1 sm. coffee can
- Crushed ice
- Rock salt
How to make Coffee Can Ice Cream
- Combine the first five ingredients and pour into small coffee can. Place lid on top.
Set small can in large can. Fill space with alternating layers of crushed ice and rock salt. - Place lid on large can. Roll can back and forth for 10 minutes.
- Open large can and remove salt and melted ice.
- Stir contents of inner can. Replace lid on top.
- Fill space between cans again with layers of crushed ice and rock salt and replace lid.
- Roll another 5-10 minutes until ice cream is set.
- To make flavored ice cream, stir in fruit puree, chocolate sauce or other flavoring.
- To get firmer – place in freezer.
-
Coffee Can Ice Cream is ready to serve.
Mocha Coffee Mix Recipe
Mocha Coffee Mix Ingredients
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Mocha Coffee Mix Recipe
1 1/4 cups instant coffee granules
- 7 cups dry milk powder
- 5 3/4 cups powdered chocolate drink mix
- 1/4 cup confectioners’ sugar
- 1 3/4 cups powdered non-dairy creamer
How to make Mocha Coffee Mix
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
-
Mocha Coffee Mix ready to serve.
Prep Time:10 Min
Ready In:10 Min
Servings: 64
Pumpkin Spice Latte Recipe
Pumpkin Spice Latte Ingredients
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Pumpkin Spice Latte Recipe
2 tablespoons canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 cup milk
- 1/4 teaspoon pumpkin pie spice
- 1 (5 fluid ounce) jigger brewed espresso
How to make Pumpkin Spice Latte
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking
constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug
and pour the pumpkin spiced milk over it. -
Pumpkin Spice Latte ready to serve.
Prep Time:2 Min
Cook Time:5 Min
Ready In:7 Min
Servings: 1
Cappuccino in a Jar Recipe
Cappuccino in a Jar Ingredients
-
Cappuccino in a Jar Recipe
2/3 cup instant coffee granules
- 1 cup powdered non-dairy creamer
- 1 cup powdered chocolate drink mix
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 3/8 teaspoon ground nutmeg
How to make Cappuccino in a Jar
- Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food
processor, and process to a fine powder. If you don’t have a food processor, put it
into a large plastic bag, and crush with a rolling pin. - In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon,
and nutmeg. Stir together until well mixed. Spoon into 2 – 12 ounce jars. - Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
-
Cappuccino in a Jar ready to serve.
Prep Time:10 Min
Ready In:10 Min
Servings: 16
Iced Mochas Recipe
Iced Mochas Ingredients
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Iced Mochas Recipe
1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
How to make Iced Mochas
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
-
Iced Mochas ready to serve.
Prep Time:5 Min
Ready In:1 Day 5 Min
Servings: 4
How to make Chocolate Coffee
Chocolate Coffee Ingredients
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Chocolate Coffee Recipe
3/4 fluid ounce coffee liqueur
- 3/4 fluid ounce Irish cream liqueur
- 1/2 fluid ounce creme de cacao liqueur
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1 cup hot brewed coffee
- 2 tablespoons whipped cream
- 1 1/2 fluid ounces chocolate syrup
- 1 maraschino cherry
How to make Chocolate Coffee
- In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.
-
Chocolate Coffee ready to serve.
Prep Time:2 Min
Ready In:2 Min
Servings: 1
B-52 Coffee Recipe
B-52 Coffee Ingredients
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B-52 Coffee Recipe
1/2 oz Kalua
- 1/2 oz Grand Marnier
- 1/2 oz irish cream
- coffee
- whipped cream
How to make B-52 Coffee
- To a heatproof mug, add 1/2 oz. Kahlua, 1/2 oz. Grand Marnier and 1/2 oz. Irish cream liquor.
- Top with hot coffee and whipped cream and garnish with an orange wheel.
-
B-52 Coffee ready to serve.
Serves 1
Cappuccino Coolers Recipe
Cappuccino Coolers Ingredients
-
Cappuccino Coolers Recipe
1 1/2 cups cold coffee
- 1 1/2 cups chocolate ice cream
- 1/4 cup chocolate syrup
- crushed ice
- 1 cup whipped cream
How to make Cappuccino Coolersis
- In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.
-
Cappuccino Coolersis ready to serve.
Prep Time:5 Min
Ready In:5 Min
Servings: 4
Coffee Liqueur Recipe
Coffee Liqueur Ingredients:
-
Coffee Liqueur Recipe
3 cups sugar
- 3 cups water
- 3 1/2 tbs instant coffee
- 1 quart vodka
- 1 tbs vanilla extract
How to make Coffee Liqueur
- Combine sugar, water and coffee crystals in a saucepan. Bring to a boil, reduce heat and let it simmer for around 10 minutes. Take the pan off the heat and let cool to
room temperature. Add the vodka and vanilla. Pour the liquid into containers with
breath-able lids (cheesecloth perhaps) and let sit for a month. After that, transfer to
air-tight containers and enjoy! -
Coffee Liqueur is ready to serve.
