Recipes for Coconut Prawn Curry

Ingredients:

• 

  `Coconut Prawn Curry

  Prawns – Six hundred and fifty gms, shelled as well as cleaned

• Oil — Two tblsp
• Salt to taste
• Coconut Milk – Two cups
• Lemon Juice – 1 1/2 tblsp

For the Coconut Paste:

• Fresh Coconut – 1/4 cup, grated
• Garlic — Ten cloves
• Dry Red Chillies — Four
• Cumin Seeds — One teaspoon
• Coriander Seeds — One teaspoon

How to make Coconut Prawn Curry

• Put the coconut, garlic, red chillies, cumin as well as coriander seeds in a mixer as well as mix to create a smooth paste.
• Warmth the actual oil, add the actual coconut paste and saute on reduced warmth for 10 minutes.
• Add the actual prawns, salt as well as coconut milk.
• Simmer upon reduced heat until the prawns are prepared.
• Stir within the lemon juice.
• Function hot with grain.

• Coconut Prawn Curry is ready to serve.