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Coconut Prawn Curry Recipe


  • Coconut Prawn Curry

    Prawns – Six hundred and fifty gms, shelled as well as cleaned

  • Oil — Two tblsp
  • Salt to taste
  • Coconut Milk – Two cups
  • Lemon Juice – 1 1/2 tblsp

For the Coconut Paste:

  • Fresh Coconut – 1/4 cup, grated
  • Garlic — Ten cloves
  • Dry Red Chillies — Four
  • Cumin Seeds — One teaspoon
  • Coriander Seeds — One teaspoon

How to make Coconut Prawn Curry

  • Put the coconut, garlic, red chillies, cumin as well as coriander seeds in a mixer as well as mix to create a smooth paste.
  • Warmth the actual oil, add the actual coconut paste and saute on reduced warmth for 10 minutes.
  • Add the actual prawns, salt as well as coconut milk.
  • Simmer upon reduced heat until the prawns are prepared.
  • Stir within the lemon juice.
  • Function hot with grain.
  • Coconut Prawn Curry is ready to serve.