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Pineapple Coconut Muffins Recipe

Pineapple Coconut Muffins Ingredients:

  • Pineapple Coconut Muffins Recipe
    Pineapple Coconut Muffins Recipe

    1/2 cup butter

  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup shredded unsweetened coconut
  • 2 cups flour
  • 1 (20 ounce) can pineapple

How to make Pineapple Coconut Muffins

  • Preheat oven to 350F, line 2 muffin pans with paper cups.
  • In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
  • Combine salt, baking powder, coconut, and flour.
  • Drain and chop pineapple, reserving juice (about 7 ounces).
  • Add the flour mixture to the butter mixture alternately with the reserved juice.
  • Fold in pineapple, and fill muffin cups 2/3 full.
  • Bake for 20-25 minutes.
  • Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
  • Pineapple Coconut Muffins is ready to serve.

Prep Time: 10 mins

Total Time: 35 mins