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Coconut Kachori Recipe

For the Filling:

  • 1 cup fresh grated coconut
  • 1 cup chopped cilantro
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 2 tbsp sugar

For the cover:

  • 1 potato boiled
  • 1 cup bread crumbs
  • 1 tbsp semolina
  • salt

For the chutney:

  • 1 lemon sized ball of tamarind
  • 1/2 cup seedless dates
  • 1 tsp red chili powder
  • salt

For Frying:

  • Oil for frying


  • Boil all the ingredients together in a vessel and let it cool.
  • Later puree it and save.
  • Then mash the potatoes and knead into it the bread crumbs, semolina and salt.
  • The dough should be wet very soft.
  • The filling is made by just mixing together all the listed items.
  • Next shape small baskets of the dough in it fill about a spoonful in the basket and then collect the edges and seal to get a stuffed ball.
  • For ease at frying press it down to form a Pattie else the rolly polly one are good too.
  • Deep fry these Kachoris in oil on medium heat till golden brown.
  • Now Coconut Kachori is ready to serve.
  • Enjoy!
Coconut Kachori Recie
Coconut Kachori Recipe