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Coconut French Toast Recipe

Coconut French Toast Ingredients

  • Coconut French Toast Recipe
    Coconut French Toast Recipe

    12 eggs

  • 1-1/4 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 14 slices day-old bread
  • 1 package (7 ounces) flaked coconut
  • Maple syrup

How to make Coconut French Toast

  • In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
  • Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.
  • Coconut French Toast is ready to serve.

Yield: 7 servings.