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Tag Archives: Coconut Crescent Ring

Coconut Crescent Ring Recipe


  • Coconut Crescent Ring
    Coconut Crescent Ring

    1/4 cup sugar

  • Dash salt
  • 1/4 cup water
  • 1 tablespoon honey
  • 1 cup coconut
  • 1/4 cup finely chopped almonds or even nuts
  • One and a half tablespoon cream sherry, in the event that desired
  • 1/2 tsp vanilla
  • One and a half (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 2 tbsps cold margarine or butter thinly sliced in to Six pieces
  • 1/2 cup powdered sugar
  • 2 to Three teaspoons water
  • 1 to two tablespoons chopped almonds or nuts, in the event that desired

How to make Coconut Crescent Ring.

  • Heat oven to 375°F. In medium saucepan, mix sugar, salt, 1/4 cupwater, honey and coconut. Warmth and mix over medium warmth until fluid isabsorbed in to coconut, about Three minutes. Cool 10 minutes; stir in nuts,sherry and vanilla.
  • Separate dough in to Four rectangles. Location margarine slices over Three areas. Bunch rectangles along with unbuttered section on the top. Roll out money to18x9-inch rectangular shape. Spoon filling up equally more than dough; distribute in order to inside 1/2inch of long attributes. Beginning with longer side, roll up. Brush advantage withwater; touch in order to close off. Location roll seam-side-down upon ungreased 12-inch pizzaor 9-inch pie skillet. Join ends to form a circle; pinch to seal.
  • Bake from 375°F. for Eighteen to Twenty two minutes or till gold brown. Eliminate from skillet
  • to cool; cool 10 minutes. Within small bowl, blend powdered sugar as well as water
  • until sleek; snow more than warm espresso cake. Spread along with nuts; slice in order to
  • serve.
  • Coconut Crescent Ring is ready to serve.