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Tag Archives: Coconut Cream Pie

Coconut Cream Pie

Ingredients:

  • Coconut Cream Pie
    Coconut Cream Pie

    Five Tablespoons flour

  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 cup scalded milk
  • 1/4 cup cold milk
  • Three egg yolks
  • 1 cup shredded coconut
  • One and a halfteaspoon vanilla extract
  • Nine in . baked pie shell

How to make Coconut Cream Pie

  • Mix flour, sugar, as well as salt with the cold milk. Gradually add the actual scalded milk, stirring continuously.
  • Prepare on the reduced heat until thickened, then add beaten egg yolks as well as cook for the next two minutes.
  • Eliminate through warmth. Add vanilla extract and shredded coconut.
  • Cool filling up, then put in to baked pie shell. Top along with meringue (formula below).
  • Coconut Cream Pie is ready to serve.