Home / Tag Archives: Coconut Cream Cake

Tag Archives: Coconut Cream Cake

Coconut Cream Cake Recipe

Coconut Cream Cake Ingredients

  • Coconut Cream Cake Recipe
    Coconut Cream Cake Recipe

    1 (125 ounce) package white cake mix

  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/2 teaspoon coconut extract
  • 1 (14 ounce) can coconut cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1 cup flaked coconut

How to make Coconut Cream Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.
  • Beat for 2 minutes and pour into 9×13 inch pan. Bake for 30 minutes, or until a
  • toothpick inserted into the cake comes out clean.
  • In a medium bowl, combine coconut cream with sweetened condensed milk and
    stir until smooth. When cake comes out of the oven, poke holes into it in even rows
    using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the
    cake. Refrigerate for several hours or overnight.
  • In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.
  • Coconut Cream Cake is ready to serve.

Prep Time:15 Min
Cook Time:35 Min
Ready In:8 Hrs 50 Min
Servings: 24