Recipes for Coconut Blue Hawaiian

Ingredients:

Coconut Blue Hawaiian

• 1 cup pineapple juice
• 1/2 cup (4 oz .) light rum, in the event that desired
• 1/2 cup (Four oz .) blue curaçao
• 1/2 cup (Four ounces) cream associated with coconut (not really coconut whole milk)
• 10 to 12 ice cubes
  Fresh cherries or maraschino cherries along with stems, in the event that preferred

How to make Coconut Blue Hawaiian.

• Chill martini eyeglasses within deep freeze hrs prior to serving.
• Place just about all ingredients other than cherries within blender. Include and blend on high speed about 45 seconds or until smooth.
• Pour pineapple mixture in to eyeglasses. Garnish with cherry.

• Coconut Blue Hawaiian is ready to serve.