Coconut Curry Chaawal Recipe
Coconut Curry Chaawal Ingredients:
- (Peanuts, gram, sesame seed (til), poppy seeds (khus-khus), almonds, a few cashew nuts (grind also) 1 cup
- Hara masala (garlic, ginger paste) 1 tablespoon
- Salt 1 teaspoon
- Chilly powder 1 teaspoon
- Dhanya powder ½ teaspoon
- Zeera powder ½ teaspoon
- Cloves 2-3
- Coconut powder 1 cup
- Coriander leaves
- Curry patta (leaves)
- Chicken or meat ½ kilogram
- Rice ½ kilogram
- Boil meat or chicken in hara masala
How to make Coconut Curry Chaawal
- Fry masalas in oil.
- Do not let them burn.
- Add dahi then meat or chicken dissolve coconut powder in water and add in masalas, bring it to boil and cook till a thin layer of oil appears on top. Top with coriander leaves and curry patta.
- Boil rice separately.
- Serve both together.
Ingredients
Chocolate Banana Coconut Bread Recipe
:
- 1 large ripe banana, peeled and mashed
- 2 teaspoons vanilla extract
- 2 eggs, lightly beaten
- 1 cup milk
- 1 cup caster sugar
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 1 cup dessicated coconut
- 250g milk chocolate, broken into pieces
- 100g spreadable cream cheese, to serve
How to make Chocolate Banana Coconut Bread
- Preheat oven to 200°C. Grease and flour a 19cm x 9cm x 6cm loaf pan. Mix together the mashed banana, vanilla, eggs and milk. Stir in the sugar. Sift the flour and baking powder over the wet ingredients. Add the coconut and gently fold through the mixture, using a large metal spoon.
- Fold in the chocolate, being careful not to over-mix. Spoon into the prepared loaf pan and bake for 1 hour and 15 minutes, or until a skewer inserted in the centre comes out clean. Allow to cool in the pan for 10 minutes, then turn onto a wire rack to cool. Serve sliced with cream cheese.
Coconut Ice Cream Recipe
Ingredients:
- 1 can Cream of Coconut
- 1 cup Milk
- 1-1/2 cups sweetened, flaked Coconut (optional)
- 1-1/2 cups Heavy Cream
How to make Coconut Ice-Cream:
- First of all, you should Combine the cream of coconut and the milk in the container of a food processor or a blender.
- Mix it thoroughly and stir in cream and flaked coconut.
- Then, pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.
Coconut Date Balls Recipe
Ingredients:
- 2 pounds of pitted organic dates,cut in small pieces
- 3 tbsp honey
- 1/2 cup coconut oil
- 3 cups organic coconut,shredded
- 1 cup ground flax seeds
- 1 tsp vanilla extract
- Some extra shredded coconut for coating
Method:
- In a medium sized saucepan, cook the dates, honey and oil over low heat until they’re blended together.
- Turn off the heat and add the shredded coconut and ground flax seeds. Let the mixture cool.
- Once cooled, stir in the vanilla extract.
- Place the extra coconut in a shallow bowl.
- Roll the date mixture into small balls (about 1 – 1/2 inches) then roll them in the shredded coconut.
- Coconut Date Balls is ready to serve.
- Eat warm or refrigerate.
- Enjoy!
Coconut Date Balls Recipe
