Roast Corn On the Cob Ingredients:
- 4 to 6 ears fresh corn
- melted butter
- 1/3 cup diced sweet red bell pepper or roasted red bell peppers
- ground black pepper, to taste
How to make Roast Corn On the Cob:
Remove husks and silk from ears of corn. Place each ear of corn on a piece of heavy duty foil then brush with melted butter. Sprinkle about 2 to 3 teaspoons of diced red pepper over each ear of corn. Sprinkle lightly with ground black pepper. Wrap foil around corn and twist each end. Bake at 450° for 25 minutes.
Serves 4 to 6.