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Almond Coated Basa Recipe

Almond Coated Basa Ingredients

  • Almond Coated Basa Recipe
    Almond Coated Basa Recipe

    2 basa fillets

  • ½ cup ground almonds
  • 2 tbsp Parmesan cheese
  • ¼ tsp cayenne pepper
  • ½ tsp black, pepper
  • ½ cup flour
  • ¼ cup buttermilk
  • 2 eggs
  • 1 tbsp dried parsley
  • Cooking oil

How to make Almond Coated Basa

  • Take the ground almonds in a bowl and add Parmesan cheese and spices. Mix these well. Beat egg with buttermilk in another bowl. Coat the fish with flour and dip fish fillets in egg mixture. Then apply almond mixture on fish. Heat oil in large frying pan. Fry the fish in the oil till the fish flakes easily with a fork.
  • Almond Coated Basa is ready to serve.

Sugar Coated Pecans Recipe

Sugar Coated Pecans Recipe Ingredients

  • Sugar Coated Pecans
    Sugar Coated Pecans

    1 egg white

  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

How to make Sugar Coated Pecans Recipe

  • Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
  • Sugar Coated Pecans Recipe is ready to serve.