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Classic Chocolate Cake

Ingredients:

  • Classic Chocolate Cake
    Classic Chocolate Cake

    2/3 cup butter, softened

  • 1-2/3 cups sugar
  • 3 eggs
  • Two cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1-1/4 teaspoons baking soda
  • One and a halfteaspoon salt
  • 1-1/3 cups milk
  • Confectioners’ sugar or even favorite frosting

How to make Classic Chocolate Cake

  • In a dish, lotion butter as well as sugar till cosy. Add eggs, one at a time, beating nicely following every addition. Mix flour, cocoa, baking soda and salt; increase creamed combination at the same time along with milk, defeating till sleek after every addition.
  • Put batter into a greased and floured 13-in. x 9-in. skillet.
  • Bake from 350° with regard to 35-40 minutes or till cake tests done. Awesome on a wire rack. When dessert is actually cool, dust with confectioners’ sugar or frost together with your favorite frosting. Deliver: 12-15 servings.
  • Classic Chocolate Cake is ready to serve.

Crushed Pineapple Coffee Cake

Ingredients:

  • Crushed Pineapple Coffee Cake
    Crushed Pineapple Coffee Cake

    1/4 lb butter or even 1/4 pound margarine

  • One and a halfcup sugar
  • Two cups flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • Fifteen ounces crushed pineapple, drained

Topping

  • One and a halfcup flour
  • 1 cup brown sugar
  • 1/4 pound butter or 1/4 lb margarine

How to make Crushed Pineapple Coffee Cake

  • Cream sugar with butter.
  • Sort flour and baking powder.
  • Add to creamed mixture at the same time with egg/milk combination. (location egg in cup as well as include milk to create 1 cup).
  • Spread in 9×13 pan.
  • Cover with well-drained blueberry.
  • Blend topping ingredients till crumbly and spread more than pineapple.
  • Bake at 350° for 1 hour.
  • Crushed Pineapple Coffee Cake is ready to serve.