Cinnamon Eggless Cake Ingredients:
2 cups wheat flour
- 2 tsp cinnamon powder
- 2 cups jaggery
- 1 1/2 tsp soda bicarbonate
- 1/2 tsp baking powder
- 1 cup of curd
- 3/4 cup of water
- 2/3 cup of cooking oil
How to make Cinnamon Eggless Cake
- Pre-heat the oven to 200 degrees. Mix all the dry ingredients together in a large bowl.
- Blend the curd, water and oil together in another bowl. Then mix the dry ingredients into this bowl and blend well.
- Bring it to dripping consistency, adding more water if needed. Oil the bottom of a baking dish and bake for one hour.
- Cut and serve when cool.
Cinnamon Eggless Cake is ready to serve.