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Kiwi Fruit Chutney Recipe

Kiwi Fruit Chutney Ingredients:

  • 1 tbsp Olive Oil
  • 1 tsp Garlic (minced)
  • 1 tbsp Fresh Ginger (chopped)
  • 1/3 cup Onion (chopped)
  • 1/2 tsp Curry Powder
  • 1/4 tsp Dried Red Pepper flakes
  • 5 Kiwifruit (peeled, diced, divided)
  • 1 Banana (peeled, diced)
  • 2 tbsp Orange Juice
  • 2 tbsp Lime Juice
  • 2 tbsp Malt Vinegar
  • 2 tbsp Brown Sugar
  • 1 tbsp Fresh Cilantro Leaves (chopped)
  • 1 tbsp Fresh Mint Leaves (chopped)

How to make Kiwifruit Chutney

  • Combine all ingredients and put the mixture in a saucepan.
  • Boil it gently for an hour until thick and soft.
  • Stir it occasionally.
  • Cool it and transfer into sterilized jars.
  • Kiwi fruit Chutney is ready.