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Tag Archives: Chutney Fish Tikka

Chutney Fish Tikka


  • Chutney Fish Tikka
    Chutney Fish Tikka

    500g fish pieces associated with a type

  • 150g oil
  • 8g ajwain seeds
  • Forty five ml cream
  • 10g cumin seeds powder
  • 10g garam masala
  • 20g garlic paste
  • 20g besan flour
  • Thirty milliliter lemon juice
  • Five tbsp mint or coriander chutney
  • 1/2 tsp white pepper powder
  • One and a halfonion, chopped within circles.
  • 60g yogurt
  • Salt in order to taste

How to make Chutney Fish Tikka

  • Mix cream garlic paste, ajwain seeds, white pepper powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
  • Add fish pieces to the over combination and saturate them for around 3 hours.
  • Warmth oil inside a skillet, fry fish pieces on both sides.
  • Function along with let’s eat some onions, that are chopped in circles.
  • Chutney Fish Tikka is ready to serve.