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Chunky Potato Soup


  • Chunky Potato Soup
    Chunky Potato Soup

    4 medium Potatoes, peeled and cubed

  • 3/4 cup chopped Onion
  • 1 small Carrot, chopped
  • 1/4 cup chopped Celery
  • 1-1/2 cups Chicken Broth
  • 3 tablespoons Butter, cubed
  • 3 tablespoons All-Purpose Flour
  • 2-1/2 cups Whole Milk
  • One and a halftablespoon chopped Fresh Parsley
  • 3/4 teaspoon Coarse Salt
  • 1/2 teaspoon Fresh Ground Black Pepper
  • One and a halfcup shredded Cheese

How to make Chunky Potato Soup

  • Include cubed potatoes, chopped onion, chopped celery, chopped celery, and chicken broth to stockpot.
  • Bring to boil over medium-high warmth.
  • Reduce warmth in order to low. Cover stockpot as well as simmer for 12-15 minutes. Lightly mash.
  • Include butter to small soup pot. Melt butter more than medium warmth.
  • Mix in flour until sleek. Gradually stir within milk.
  • Provide a gentle steam over medium-high warmth. Simmer Two moments.
  • Mix in to potato combination. Simmer Five moments.
  • Stir within chopped parsley, salt as well as pepper.
  • Eliminate from warmth.
  • Mix within cheese till melted.
  • Chunky Potato Soup is ready to serve.