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Red Beet Paratha Recipe


  • 2 cups wheat flour
  • 2 tbsp chana flour
  • 1 red beet
  • 1 bunch of coriander leaves
  • 1 tbsp oil
  • 2 tbsp sesame seeds
  • 1 tbsp red chilli powder
  • 5 to 6 green chillies (optional)
  • 1/2 tbsp haldi
  • 1/4 tbsp asafoetida
  • salt to taste

How to make Red Beet Paratha:

  • Grate the red beet and finely chop the coriander.
  • Add all the above listed ingredients and make a dough out of it.
  • Take a small portion of the dough and roll them into parathas.
  • Roast them onto the tava by adding little ghee to it.
  • Delicious Parathas are ready and tastes very good with spicy tomato chutney.
  • Enjoy your Red Beet Paratha.
  • Hope you love this Indian recipe.
Red Beet Paratha Recipe Image
Red Beet Paratha Recipe Image