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Chola Bhatura Recipe

Chola Bhatura Ingredients:

Chola Bhatura Recipe
Chola Bhatura Recipe
  • 1 cup of Chick Peas (Garbanzo Beans) (Kabuli Chana) (soaked overnight in warm water)
  • 1 Onion (finely chopped)
  • ½” piece of Ginger Root (Adrak) (grated)
  • 2 cloves of Garlic (Lehsan) (grated)
  • 1 Tea Bag or 1 tsp. of Loose Tea (Chai Ki Patti) (tied in a muslin cloth) (optional)
  • ½ tsp. of Cumin Seeds (Saabut Sufaid Zeera)
  • 2 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)
  • ¼ tsp. Turmeric Powder (Pisi Haldi)
  • 1 tbsp. Coriander Powder (Pisa Dhania)
  • 1 tsp. Cumin Powder (Pisa Zeera)
  • Salt (to taste)
  • 2 tsp. of Chana Masala
  • 2 tsp. of Dry Mango Powder (Aamchoor Powder)
  • 2 tbsp. of Cooking Oil

How to make Chola Bhatura:

  • ½ cup of Potatoes (boiled & grated)
  • ½ cup of All-Purpose Flour (Maida)
  • Salt (to taste)
  • 1 ½ tsp. Cooking Oil
  • More Cooking Oil (for deep frying)