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Chocolate Pie


  • Chocolate Pie
    Chocolate Pie

    3/4 cup sugar

  • 3 Tablespoons cornstarch
  • Three Tablespoons flour
  • 1/2 teaspoon salt
  • Two 1/2 cups hot milk
  • 2 oz. (squares) unsweetened baker’s chocolate, broken into small pieces
  • 2 egg yolks, well beaten
  • One and a halfteaspoon vanilla
  • 1 baked 9″ pie shell
  • 1 recipe Meringue (recipe below)

How to make Chocolate Pie

  • Mix sugar, cornstarch, flour and salt.
  • Stir gradually into hot milk, as well as prepare over boiling drinking water (utilizing a dual boiler) until thickened.
  • Add chocolate, stir until well combined and smooth.
  • Give a small amount of cooked combination in order to beaten egg yolks, blending in thoroughly. Return this mix to remaining mixture in saucepan and cook Two moments longer.
  • Remove from warmth adding the actual vanilla, blend well.
  • Place cooled down filling in to pie shell, then make the meringue (below).
  • Pile the actual meringue on top of the filling, going to the edge of the actual pie using the meringue to prevent shrinking as well as spaces.
  • Bake at 375 levels F with regard to 12-15 minutes or until the meringue is gently browned.
  • Chocolate Pie is ready to serve.

Chocolate Banana Pie Recipe

Chocolate Banana Pie Ingredients

  • Chocolate Banana Pie Recipe
    Chocolate Banana Pie

    2 to 3 ripe bananas

  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
  • Whipped cream
  • Dried banana chips, crushed
  • White chocolate, shaved, optional for garnish

How to make Chocolate Banana Pie

  • In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.
  • Slowly beat in cocoa powder to avoid dry pockets.
  • Pour into shells and refrigerate for at least 2 hours.
  • Top with whipped cream and banana chips.
  • Top with shaved white chocolate, if desired
  • Chocolate Banana Pie is ready to serve.

Prep. time: 10 min
Inactive prep.: 2 hour
Yield: 8 servings