White Chocolate Apricot Muffins Ingredients
One 3/4 mugs all-purpose flour
- 1/2 cup sugar
- One tbs minced crystallized ginger
- One 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 oz . high quality white baking chocolate, finely chopped
- 3/4 mug 1% low-fat milk
- Three tablespoons butter or even stick margarine, melted
- One large egg, gently beaten
- Cooking spray
- 1/2 cup apricot preserves
- One tablespoon sugar
How to make White Chocolate Apricot Muffins
- Preheat stove in order to 400°.
- Lightly tea spoon flour into dry measuring mugs; level with a knife. Mix flour and then Five ingredients (flour through chocolate) inside a moderate dish; mix well having a take. Make a nicely in middle of mixture. Combine milk, butter, and egg; mix well with a whisk. Increase flour combination, mixing simply till moist.
- Tea spoon regarding 1 tbs batter in to all of Twelve muffin cups coated with cooking spray. Spoon Two teaspoons preserves into center of each muffin mug (do not distribute over batter); best along with remaining batter. Spread equally along with One tbs sugar.
- Bake at 400° with regard to 22 minutes or until treats springtime when touched gently in middle. Eliminate from pan. Awesome totally on wire rack.
White Chocolate Apricot Muffins is ready to serve.
yield: 1 dozen
serving size: 1 muffin