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White Chocolate Apricot Muffins Recipe

White Chocolate Apricot Muffins Ingredients

  • White Chocolate Apricot Muffins
    White Chocolate Apricot Muffins

    One 3/4 mugs all-purpose flour

  • 1/2 cup sugar
  • One tbs minced crystallized ginger
  • One 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 oz . high quality white baking chocolate, finely chopped
  • 3/4 mug 1% low-fat milk
  • Three tablespoons butter or even stick margarine, melted
  • One large egg, gently beaten
  • Cooking spray
  • 1/2 cup apricot preserves
  • One tablespoon sugar

How to make White Chocolate Apricot Muffins

  • Preheat stove in order to 400°.
  • Lightly tea spoon flour into dry measuring mugs; level with a knife. Mix flour and then Five ingredients (flour through chocolate) inside a moderate dish; mix well having a take. Make a nicely in middle of mixture. Combine milk, butter, and egg; mix well with a whisk. Increase flour combination, mixing simply till moist.
  • Tea spoon regarding 1 tbs batter in to all of Twelve muffin cups coated with cooking spray. Spoon Two teaspoons preserves into center of each muffin mug (do not distribute over batter); best along with remaining batter. Spread equally along with One tbs sugar.
  • Bake at 400° with regard to 22 minutes or until treats springtime when touched gently in middle. Eliminate from pan. Awesome totally on wire rack.
  • White Chocolate Apricot Muffins is ready to serve.

yield: 1 dozen

serving size: 1 muffin