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Chocolate Lava Cake Recipe

Chocolate Lava Cake Ingredients

  • Chocolate Lava Cake Recipe
    Chocolate Lava Cake Recipe

    2 large eggs and 1 egg yolk

  • 6 tbsp melted butter
  • 3 tablespoons sugar
  • 1 cup chocolate chips(its better if you use dark chocolate)
  • 3 tablespoons flour
  • 1 tbsp cocoa powder
  • pinch of salt

How to make Chocolate Lava Cake

  • preheat your oven to 450 degrees F.
  • grease your molds or a muffin tin that you will use for this recipe(grease very well, because these cakes like to stick)
  • now, melt your 1 cup chocolate chips along with the 6 tbsp butter in a microwave for 30 seconds, making sure to mix the chocolate after 15 seconds, until its completely melted.
  • now, to the melted chocolate, add 1 tbsp cocoa powder and salt and leave it aside for 5 minutes to cool it down a bit.
  • now, while the chocolate mixture in cooling, beat your eggs with the sugar for 3 minutes.
  • now add your chocolate to the egg mixture and mix fast!
  • now add the 3 tbsp flour to the mixture.
  • now, pure the batter in to the 4 greased molds or 5 sections of a muffin tin.
  • place it in the freezer for 5 minutes.
  • now take the cakes out of the freezer and put it in the hot oven right away for 10 minutes.(dont over bake. the max time is 15 minutes, no MORE)
  • take them out of the oven and set on the counter for 10 minutes.
  • serve them in the molds or on the plate when their warm.
  • Chocolate Lava Cake is ready to serve.

35 minutes to make
Serves 4-5 servings