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Tag Archives: Chocolate Ganache Icing

Chocolate Ganache Icing Recipe

Chocolate Ganache Icing Ingredients

  • Frosting for German Chocolate Cake Recipe
    Frosting for German Chocolate Cake Recipe

    7 (1 ounce) squares bittersweet chocolate

  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy

How to make Chocolate Ganache Icing

  • Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
  • Chocolate Ganache Icing is ready to serve.

Prep Time:20 Min
Cook Time:5 Min
Ready In:25 Min
Servings: 10