Chocolate Ganache Icing Ingredients
7 (1 ounce) squares bittersweet chocolate
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons brandy
How to make Chocolate Ganache Icing
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Chocolate Ganache Icing is ready to serve.
Prep Time:20 Min
Cook Time:5 Min
Ready In:25 Min