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Chocolate-Coconut Candy Bar Cake Recipe

Ingredients:

  • Chocolate-Coconut Candy Bar Cake
    Chocolate-Coconut Candy Bar Cake

    Candy Bars

  • Two 2/3 cups flaked coconut
  • 1 2/3 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • Two tablespoons hot water
  • 1 teaspoon vanilla
  • Cake
  • Three egg whites
  • 1/2 teaspoon cream of tartar
  • Two mugs granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 3 egg yolks
  • One and a half teaspoon vanilla
  • 1 teaspoon coconut extract
  • One and a half cup buttermilk
  • One and a half teaspoon baking soda
  • 2 mugs Gold Medal® all-purpose flour
  • 1 cup chopped almonds
  • 1 cup flaked coconut
  • Creamy Filling
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2/3 cup evaporated milk
  • 2 teaspoons vanilla
  • Frosting
  • Four cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup baking cocoa
  • One and a half teaspoon vanilla
  • 1/3 cup hot water

How to make Chocolate-Coconut Candy Bar Cake

  • Heat stove to 350°F. Oil bottoms as well as sides of three 9-inch spherical cake pans with shortening; gently flour. In medium dish, mix Two 2/3 mugs coconut, 1 2/3 mugs powdered sugar, 1/4 cup butter, Two tablespoons hot water and 1 teaspoon vanilla with spoon; separate evenly into Sixteen pieces. Shape each piece in to bar, about One 1/2 inches lengthy. (Mixture will be tacky; butter hands if desired.) Place bars on shined up paper.
  • In medium bowl, beat egg whites and cream of tartar with electrical mixing machine upon high speed until rigid highs form; put aside.
  • In another medium bowl, beat 2 mugs granulated sugar, 1/2 cup butter and the shortening along with electrical mixer upon moderate speed, scraping bowl occasionally, till cosy. Defeat in egg yolks, One at any given time, beating following each add-on until combined. Defeat within One and a halfteaspoon vanilla and also the coconut extract. Within small bowl, blend buttermilk as well as baking soda till baking soda is dissolved. At the same time include flour and buttermilk mixture to sugar mixture, beating after every addition until smooth. Mix within almonds as well as One and a halfcup coconut. Fold within egg whites. Pour in to pans.
  • Bake Twenty five in order to 30 minutes or even until toothpick placed in middle arrives clean. Cool Ten minutes; remove from cookware to cooling racks. Awesome completely, regarding One hour.
  • In medium dish, defeat all filling elements along with electrical mixing machine on moderate speed until sleek. Fill up layers with filling. Arrange candy bars equally close to edge of cake; include and deep freeze a minimum of 2 hours.
  • In medium bowl, mix just about all frosting elements other than 1/3 cup hot water along with tea spoon. Stir in hot water until blended; add more water One tablespoon at a time until spreadable. Tea spoon frosting through tablespoonfuls over candy bars just until bars tend to be covered. Distribute leftover frosting on aspect and surface of cake (thin frosting with a lot more water as needed to distribute effortlessly).
  • Chocolate-Coconut Candy Bar Cake is ready to serve.

Prep Time: 30 minutes
Total Time: 4 hours 10 minutes
Servings: 16 servings

Chocolate-Coconut Candy Bar Cake Recipe

Ingredients:

  • Chocolate-Coconut Candy Bar Cake
    Chocolate-Coconut Candy Bar Cake

    Candy Bars

  • 2 2/3 cups flaked coconut
  • One 2/3 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons hot water
  • 1 teaspoon vanilla
  • Cake
  • Three egg whites
  • 1/2 teaspoon cream associated with tartar
  • 2 cups granulated sugar
  • 1/2 cup butter or even margarine, softened
  • 1/2 mug shortening
  • Three egg yolks
  • One teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 mug buttermilk
  • One teaspoon baking soda
  • 2 cups Gold Medal® all-purpose flour
  • One mug chopped almonds
  • 1 mug flaked coconut
  • Creamy Filling
  • 1 cup granulated sugar
  • 1/2 cup butter or even margarine, softened
  • 1/2 cup shortening
  • 2/3 mug evaporated milk
  • Two teaspoons vanilla
  • Frosting
  • 4 cups powdered sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup baking cocoa
  • One teaspoon vanilla
  • 1/3 cup hot water

How to make Chocolate-Coconut Candy Bar Cake

  • Heat stove to 350°F. Oil bottoms as well as sides associated with three 9-inch round cake pans with shortening; lightly flour. In moderate dish, mix Two 2/3 cups coconut, One 2/3 cups powdered sugar, 1/4 cup butter, 2 tablespoons hot water as well as 1 teaspoon vanilla with tea spoon; divide equally in to 16 items. Form each bit in to club, regarding 1 1/2 in . lengthy. (Combination will be sticky; butter fingers in the event that preferred.) Place bars on waxed paper.
  • In moderate dish, beat egg whites and cream associated with tartar along with electric mixing machine on high-speed till rigid highs type; put aside.
  • In an additional medium bowl, defeat 2 cups granulated sugar, 1/2 mug butter and the shortening along with electrical mixing machine upon medium speed, scraping dish occasionally, until cosy. Beat within egg yolks, One at a time, beating after each addition till combined. Defeat in One teaspoon vanilla and the coconut extract. In small bowl, mix buttermilk and baking soda until baking soda is actually mixed. At the same time add flour as well as buttermilk mixture in order to sugar combination, defeating after every add-on till sleek. Stir in almonds and 1 mug coconut. Fold in egg whites. Pour into cookware.
  • Bake 25 to Half an hour or even till toothpick placed within center arrives thoroughly clean. Cool Ten minutes; remove from pans to air conditioning shelves. Cool totally, about 1 hour.
  • In medium bowl, defeat just about all filling ingredients with electrical mixing machine on medium speed until smooth. Fill levels along with filling. Set up candy bars evenly close to edge of cake; include and freeze at least A couple of hours.
  • In medium dish, mix just about all frosting elements except 1/3 cup hot water along with tea spoon. Stir in hot water till blended; add additional water 1 tbs at a time till spreadable. Spoon frosting through tablespoonfuls over candy bars simply until bars are protected. Distribute leftover frosting on aspect as well as surface of cake (slim frosting with a lot more water as needed to spread easily)
  • Chocolate-Coconut Candy Bar Cake is ready to serve.

Prep Time: 30 minutes
Total Time: 4 hours 10 minutes
Servings: 16 servings