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Banana Chocolate Chip Cake Recipe

Banana Chocolate Chip Cake Ingredients

  • Banana Chocolate Chip Cake Recipe
    Banana Chocolate Chip Cake Recipe

    1 1/2 cups all-purpose flour

  • 2/3 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 3/4 cup semisweet chocolate chips

How to make Banana Chocolate Chip Cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35
    minutes, or until a toothpick inserted into center of cake comes out clean. (It will
    have some melted chocolate, but no crumbs.
  • Banana Chocolate Chip Cake is ready to serve.

Servings : 24