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Chocolate Chip Trifle Recipe

Chocolate Chip Trifle Ingredients

  • Chocolate Chip Trifle Recipe
    Chocolate Chip Trifle Recipe

    1 (18 ounce) package NESTLE Refrigerated Chocolate Chip Cookie Dough

  • 2 cups fat free milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 (12 ounce) containers frozen non-dairy whipped topping
  • 1 1/2 quarts sliced fresh strawberries
  • Fresh mint leaves (optional)
  • Fresh strawberries or raspberries (optional)

How to make Chocolate Chip Trifle Recipe

  • PREHEAT oven to 375 degrees F.
  • CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2 1/2-inch logs, ending with 16. Place on ungreased baking sheets.
  • BAKE for 11 to 13 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
  • BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with mint leaves and strawberries.

Prep Time: 20 Min
Cook Time: 15 Min
Ready In: 4 Hrs 35 Min
Yield: 12 servings

Chocolate Chip Cake Recipe

Chocolate Chip Cake ingredients

  • Chocolate Chip Cake Recipe
    Chocolate Chip Cake Recipe

    1 box yellow cake mix shopping list

  • 4 eggs shopping list
  • 1 c. vegetable oil shopping list
  • 1 bar of German chocolate (sweet)—ungrated—-reserve 1/4 c. for topping shopping list
  • 1 box vanilla instant pudding, dry shopping list
  • 1 c. milk shopping list
  • 1 6 oz. pkg. chocolate chips shopping list
  • 1/4 c. sifted confectioners sugar

how to make Chocolate Chip Cake from scratch

  • In a large bowl, combine cake mix, eggs, vegetable oil, dry instant pudding and milk.
  • Beat for several minutes, or until thoroughly blended.
  • Fold in all but 1/4 cup of the grated chocolate and the chocolate chips.
  • Pour batter into a well-greased 9 inch or tube pan and bake at 350 degrees for 50 to 60 minutes, or until it tests done when a wooden pick is inserted.
  • Run knife around edges and tube, remove cake to rack to cool.
  • Top cooled cake with 1/4 cup reserved grated chocolate mixed with 1/4 cup sifted confectioners sugar.

Chocolate Chip Ice Cream Recipe

Ingredients:

  • 1 cup heavy cream
  • 1 cup light cream* (half and half)
  • 1/2 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
  • 1/4 cup mini chocolate chips (or chocolate shavings)

How to make Chocolate Chip Ice Cream Recipe:

  • Combine ingredients. Stir until sugar dissolves. Freeze according to ice cream freezer’s directions. Stir in chips just before storing chocolate chip ice cream.
  • Makes 1 quart
  • 1/2 cream and 1/2 milk may be substituted for light cream

Chocolate Chip Ice Cream Recipe

Dark Chocolate Chip Cookies Recipe

Ingredients:

  • Dark Chocolate Chip Cookies picture
    Dark Chocolate Chip Cookies picture

    1 cup sugar (220 g)

  • 1/3 cup (75 g) butter, softened
  • 1 large egg
  • ½ cup (55 g) all-purpose flour (- perhaps a little more)
  • ½ cup (50 g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 6 oz (170 g) semisweet chocolate chips

Method:

  • Preheat oven to 375 deg F (190 deg C).
  • Using an electric mixer, cream butter with sugar, add the egg and mix for one minute.
  • Add vanilla, baking soda, flour and cocoa and mix well.
  • Add chocolate chips.
  • Place the dough in the refrigerator for at least 30 minutes.
  • Drop by rounded large tablespoonfuls onto an ungreased cookie sheet.
  • Bake the chocolate chip cookies for 8 to 12 minutes. Always try first with 1-2 cookies to check whether the dough is OK. You might need to add a little more flour.
  • Allow cookies to cool on baking sheet for a few minutes, then move the cookies to a wire rack.
  • The best result is obtained if you use chocolate chips made especially for baking. You may also cut chocolate bars into small chips, but these will melt during baking (as on the photo above).

Variations:

  • You may also add nuts, smarties or chopped white chocolate in addition to the chocolate chips.